Trey Morgan is the inspiration behind At Home In The Kitchen, both the book and the Web site. When he left for college several years ago, he sparked the idea that Jorj should begin writing down her recipes so that he and his buddies would have something to fall back on when they started out on their own for the first time. Trey graduated from Northwestern University and is currently a Junior Executive at Jones, Lang LaSalle in Washington D.C. He spends several nights a week cooking at home for his many pals.
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