Trey Morgan is the inspiration behind At Home In The Kitchen, both the book and the Web site. When he left for college several years ago, he sparked the idea that Jorj should begin writing down her recipes so that he and his buddies would have something to fall back on when they started out on their own for the first time. Trey graduated from Northwestern University and is currently a Junior Executive at Jones, Lang LaSalle in Washington D.C. He spends several nights a week cooking at home for his many pals.
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Do you have a cooking question?
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picky eaters, solutions for drive-by
guests, or simply want to share
your own recipes and cooking stories,
please drop me a note at jorj@jorj.com
OXO’s user-friendly Mandoline is
the perfect tool for creating
culinary sensations quickly.
You can also make french
fries, carrot sticks and
garnishes with the
thin and thick
julienne blades. Buy Now
Do you have a cooking question?
If you need answers to problems with
picky eaters, solutions for drive-by
guests, or simply want to share
your own recipes and cooking stories,
please drop me a note at 
OXO’s user-friendly Mandoline is
the perfect tool for creating
culinary sensations quickly.
You can also make french
fries, carrot sticks and
garnishes with the
thin and thick
julienne blades.