A takeoff on a classic dish, this salad is perfect for a first course, but also works as a hand salad! See the tip at the bottom of this week’s recipe to see what I mean. ...
Be warned….The Turn of the Key by Ruth Ware will burn up your whole day, as you sit, riveted to your chair! The menu for this Super Supper Book Club is all Scottish delights! ...
Family style dining, but board style, is the latest craze in entertaining. Here are my best inspirations and tips for never growing bored with your board. ...
In honor of this month’s Small Business Saturday and my love of everything specialty, I’ll be at one of my favorite Ft. Lauderdale shops from 11 a.m. to 1 p.m. on December 12th, signing copies of Canvas & Cuisine! ...
This week’s recipe is for your Thanksgiving dessert table, to be enjoyed with a nice post-feast cuppa. ...
October may be over, but we’re still livin’ in Pumpkinville. This easy pumpkin bread is so delicious, it’ll keep you baking all month long....
Apple butter is meant for warm biscuits, banana bread, or as a condiment alongside roasted pork. It’s also awesome on my apple butter cake...
To blend or not to blend? This fast soup recipe is lightning fast if you don’t...
On days when you don’t want cafeteria food, here’s a fast and furious packable lunch. See how to a turn an everyday can of tuna into a lunch salad fit for a King!...
The gourds are everywhere, and there are many, many ways to stuff them. Check out the bright bouquet of autumn flavors in this bacon/apple/cranberry wonder! ...