February 14, 2020

What I’m Reading and What We’re Eating

Be warned….The Turn of the Key by Ruth Ware will burn up your whole day, as you sit, riveted to your chair! The menu for this Super Supper Book Club is all Scottish delights! ...

December 9, 2019

Your Perfect Holiday Menu + Reasons to Shop Small

In honor of this month’s Small Business Saturday and my love of everything specialty, I’ll be at one of my favorite Ft. Lauderdale shops from 11 a.m. to 1 p.m. on December 12th, signing copies of Canvas & Cuisine! ...

November 18, 2019

Sweet Traditions in the Making

Maybe, just maybe, baking is the perfect excuse to spend time with the people you love most! This is a really, FUN recipe for home baked bread. It’s not hard at all…Give it a try. ...

October 28, 2019

Apple Butter Time!

Apple butter is meant for warm biscuits, banana bread, or as a condiment alongside roasted pork. It’s also awesome on my apple butter cake...

September 30, 2019

Welcoming October with Stuffed Squash!

The gourds are everywhere, and there are many, many ways to stuff them. Check out the bright bouquet of autumn flavors in this bacon/apple/cranberry wonder! ...

August 19, 2019

Make Your Own Fresh Ricotta. It’s So Easy!

Whole milk, buttermilk and salt. That’s all you need to make a whole lotta ricotta. Whether you add savory herbs or use it in a dessert recipe, it’s all good!...

August 5, 2019

Scrumptious Possibilities = Peach Empanadas

Yes, it’s a bit of work to make these cute little hand pies… but it ain’t rocket science and the results are well worth the effort. So, don’t let those peaches go to waste… fry a little pie instead!...

June 17, 2019

Easy Mexican Street Corn, Skillet Style

We all love fresh ears of corn roasted on a mesquite grill and seasoned with Mexican spices. Here’s how to get that flavor indoors every time… ...

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