September 29, 2020
Let There Be Harvesting: Jalapeno Corn Bisque
Creamy and sweet with a touch of heat, this soup is fabulous served after a brisk walk on a cold day! Welcome Fall with my Jalapeno Corn Bisque. ...
September 7, 2020
What I’m Reading and What We’re Eating: Super Supper Book Club Menu
I chose a veggie-forward menu for this Super Supper Book Club, Social-Distance Edition. Safely supp over a good read and prepare for what will be a roller coaster discussion and meal!...
March 16, 2020
Traditional Corned Beef and Cabbage Made Right!
Odiferous cabbage is a bunch of blarney! This St. Patty’s Day classic doesn’t have to be stinky! Here’s how to make your brisket rock this March!...
February 14, 2020
What I’m Reading and What We’re Eating
Be warned….The Turn of the Key by Ruth Ware will burn up your whole day, as you sit, riveted to your chair! The menu for this Super Supper Book Club is all Scottish delights! ...
December 9, 2019
Your Perfect Holiday Menu + Reasons to Shop Small
In honor of this month’s Small Business Saturday and my love of everything specialty, I’ll be at one of my favorite Ft. Lauderdale shops from 11 a.m. to 1 p.m. on December 12th, signing copies of Canvas & Cuisine! ...
November 18, 2019
Sweet Traditions in the Making
Maybe, just maybe, baking is the perfect excuse to spend time with the people you love most! This is a really, FUN recipe for home baked bread. It’s not hard at all…Give it a try. ...
October 28, 2019
Apple Butter Time!
Apple butter is meant for warm biscuits, banana bread, or as a condiment alongside roasted pork. It’s also awesome on my apple butter cake...
September 30, 2019
Welcoming October with Stuffed Squash!
The gourds are everywhere, and there are many, many ways to stuff them. Check out the bright bouquet of autumn flavors in this bacon/apple/cranberry wonder! ...
August 19, 2019
Make Your Own Fresh Ricotta. It’s So Easy!
Whole milk, buttermilk and salt. That’s all you need to make a whole lotta ricotta. Whether you add savory herbs or use it in a dessert recipe, it’s all good!...
August 5, 2019
Scrumptious Possibilities = Peach Empanadas
Yes, it’s a bit of work to make these cute little hand pies… but it ain’t rocket science and the results are well worth the effort. So, don’t let those peaches go to waste… fry a little pie instead!...