November 4, 2020
Fall Means Casserole Season: Moussaka Casserole
It’s casserole season, and I’m upping my game! When crimson leaves begin to Fall, my thoughts turn to cheese, and with this casserole, anything goes....
September 21, 2020
Get on BOARD With This Charcuterie: Tuna Steak Nachos
Mix and match your guests' favorite meats, treats, and cheeses and never be bored with your charcuterie board! Perfect for tailgating and more....
September 2, 2020
Eggplant Parm, The Old Fashioned Way: My Triple Double
A cast-iron skillet. Thick slices of eggplant. A ladleful of marinara sauce and a double-topping of cheese. Make eggplant parm magic tonight!...
September 9, 2019
Crazy for Farmer’s Market Soup
I’ve mentioned in the past I may have a problem. This latest trip to the market proved it! I’ve got enough fresh minestrone to feed an army! ...
October 8, 2018
Jorj’s Greatest Hits Inspired by Little Italy + Bakery Recommendation
I think, since I’m just back from a world class vacation in Italy (so much good food btw!!!), I’ll just stay home on Columbus Day, make my biscotti and chat with an Italian pastry chef. ...
September 24, 2018
Veal Marsala that melts in your mouth…
For those of us who love to cook, Sunday is our play day. Last night, I reprised one of my favorite dinner recipes from SUNDAY BEST DISHES, veal Marsala....
January 18, 2018
At Home In the Kitchen with Italian Gravy!
This sauce is rich, meaty and benefits from simmering slowly all-day long. Use a large pot on the stovetop, or better yet in the oven (in a Dutch oven) on low heat. Prepare it in the morning and walk away for hours. ...
December 18, 2017
A Pasta Dish for Bacon Lovers
Bacon lovers take note. This pasta dish is lightning quick and can be devoured straight from the skillet, leaving you extra time to shop for the holidays!...
October 9, 2017
Best Garlic Bread…. Evah!
It's a spaghetti & meatballs kinda night, so let’s give ourselves permission to splurge! Elevate the loaf and bring bread out-of-the closet! It all starts with just a bit of butter, cheese and garlic.
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