Pick a Peck of Peppers: Short Ribs Two Ways

[et_pb_section fb_built="1" _builder_version="3.22"][et_pb_row _builder_version="3.25" background_size="initial" background_position="top_left" background_repeat="repeat"][et_pb_column type="4_4" _builder_version="3.25" custom_padding="|||" custom_padding__hover="|||"][et_pb_text admin_label="Soliloquy " _builder_version="4.4.8" background_size="initial" background_position="top_left" background_repeat="repeat" hover_enabled="0"]Social-distance Summer just got hotter with pecks of peppers, two ways!  Add fresh air and "bubble friends" for this backyard feast! Click to skip to the recipes   During this time...

Bowl of cherries

Life is Just a Bowl of Cherries (and Murder Hornets)

From the pandemic to "Tiger King", 2020 has been crazy.  I invite you to turn off the news and turn on your oven to make my BEST very berry cherry pie recipe and get back to the simple pleasures this summer!...

Tomato Pie

Shoots and Sprouts and Other Market Finds

There’s nothin’ that says "South In Your Mouth" like tomato pie and this one says it all! Also, learn how to make a melting, fragrant, nutty pesto that is delicious as a condiment on summer sweet corn, pasta, and atop your avocado toast!...