The Glass Half Full

Having weathered many a storm, you know you will come out on the other side. This one is just a tad scarier, but we’ll get through it with good food and love....

Dr. Seuss Day Fun with Kaleidoscope Cake

HAPPY BIRTHDAY TO DR. SEUSS! March 2nd is Seuss Day around the world, so I’m here to celebrate it with my trippy recipe for Kaleidoscope Cake, covered in scrumptious cream cheese frosting! ...

What I’m Reading and What We’re Eating

Be warned….The Turn of the Key by Ruth Ware will burn up your whole day, as you sit, riveted to your chair! The menu for this Super Supper Book Club is all Scottish delights! ...

My Valentine’s Day Tradition

Roasted chicken with herb butter is what’s for dinner on February 14 – such an easy and aromatic recipe. I love the herbal bouquet of this supper almost more than the tulips that appear on my table each year....

So Not Bored with My Board

Family style dining, but board style, is the latest craze in entertaining. Here are my best inspirations and tips for never growing bored with your board. ...

Wanna Make Fast Foodie Friends…?

then you HAVE GOT to meet Atlanta food advocate, Alex Rold, whose stunning Instagram feed & friends list will have you booking the next flight to Georgia!...