Grilled Florida Lobster Tail with Garlicky Tomato Sauce
Florida lobster tail comes into season for a short time at the end of the summer. It is well worth the wait. The sweet meat is easily prepared in a variety of ways. Try this grilled version using my favorite kitchen gadget - the grill pan!! Recipe can be found in At Home in the Kitchen on page 130
Step-By-Step Illustrations
 | Butterfly the lobster tail and season each one |
 | Use a grill pan to cook the lobster, flesh side down |
 | Turn the lobster tails once |
 | Prepare the rich garlicky sauce |
 | Serve each lobster tail with a generous spoonful of sauce over top |
This sauce will work well with every kind of shell fish. Feel free to substitute grilled scallops or shrimp. You can also serve it over mussels or swordfish.
If spicy sauces and shellfish are your passion, check out the recipe for Fresh Mussels Steamed in Garlic Tomato Broth.
Lucy W. says, "This is great - lobster is a favorite. I think I will try this sauce on dolphin next time."
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