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Risotto with Wild Mushrooms The secret to a really silky risotto is to slowly add the warm liquid a ladleful at a time so that the Arborio rice releases it's creamy starchiness.
Recipe can be found in
At Home in the Kitchen on page
175
Step-By-Step Illustrations
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Stir the rice into the cooked onions |
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Add warm broth a ladle full at a time until all of the liquid is absorbed |
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The finished dish is rich, creamy and flavorful |
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Here is another tip for perfecting great risotto. Use a pan to warm the stock and ladle it directly into the rice. For the best results add the Parmesan cheese and the cream just before you are ready to serve.
If you are a shitake mushroom lover, you might like the recipe for Grilled Beef Tenderloin Steaks with Shitake Mushroom Sauce.
Rita C. enjoyed this rich recipe. "This recipe is very filling. It makes a lot, so I used it for a dinner party. Everyone loved it." Kathy G. agreed, “For a weeknight supper, I cut the recipe in half and it was terrific.”
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