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Veal and Spinach Filled Manicotti This great dish is worth the extra effort. Make enough to freeze an extra pan full of manicotti for use on a day when time is limited.
Recipe can be found in
At Home in the Kitchen on page
176
Step-By-Step Illustrations
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Combine the ingredients for the filling in the bowl of a food processor |
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Stuff the cooked noodles with the filling |
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The baked dish combines the stuffed noodles with two sauces |
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Serve with an extra dab of rich sauce on the side |
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To make sure that all of the moisture is removed from the frozen spinach, drain it through a colander. Use paper towels to squeeze the spinach into the colander and remove the excess water. The drier the spinach, the better the filling.
Baked pasta casseroles are a favorite dish to make in advance and freeze for later use. Take a look at the recipe for Baked Ziti to see another Italian style casserole.
Cindy G. notes, "This is a terrific family dinner, but I like to make it for a ladies' luncheon with steamed broccoli and an over-the-top dessert."
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