Curried Pumpkin Soup
The savory consistency of this silken soup is matched by its beautiful golden color. I usually make it during the fall season and wonder why I have waited so long in between to serve it.Recipe can be found in At Home in the Kitchen on page 65
I made this soup as a first course for a winter buffet party. As the guests arrived, they were greeted with mugs filled with piping hot soup. The soup was topped with a dollop of sour cream and some snipped fresh chives. No spoons needed - just smooth sippers.
To fill that pumpkin craving take a look at my recipe for Perfect Pumpkin Pie.
Linda O. says, "This is a delightful, elegant dish. I used the recipe for Chicken Stock with Roasted Vegetables. I think this even added extra flavor to the soup!"
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