Traditional Black Bean Soup
The bowls full of extras add to this soup’s universal appeal. There are a few must have accompaniments listed below. Can you think of some more?Recipe can be found in At Home in the Kitchen on page 53
You can soak the beans overnight to begin this recipe. I prefer the quick boil method that produces soft beans in about 1 hour. If you are really in a hurry, go ahead and use canned beans. Just hide the can.
Take a look at the recipe for Eggplant Stuffed with Goat Cheese and Black Bean Sauce to try a great sauce that incorporates black beans.
P.J. says, "This is a very easy recipe - and the soup is good." She suggested the addition of green bell pepper - and I think she's right!
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