Broccoli with Garlic and Lemon
The preparation of this dish will work just as well with fresh green beans or asparagus. Add some color by tossing in a handful of crisp diced red or yellow bell pepper into the dish just before serving.Recipe can be found in At Home in the Kitchen on page 84
After a few attempts, you will be able to tell when broccoli (and other veggies) is cooked to perfection by looking at the color. You want a vibrant green, one that is bursting with color - not at all dull or limp.
Looking for more great broccoli recipes? Take a look at Smothered Baked Potato with Broccoli, Garlic and Cheese Sauce.
Nellie S. says, "This broccoli recipe is really easy - and healthy. For a dinner party I added diced red bell pepper just before serving."
| |
| |
| |
|
Do you have a cooking question?
If you need answers to problems with
picky eaters, solutions for drive-by
guests, or simply want to share
your own recipes and cooking stories,
please drop me a note at 
