Spinach with Caramelized Onions
Can you believe many people still wriggle their nose at the thought of eating spinach? This recipe is sure to change even the most faithful spinach-hater's mind. The sweetness of the caramelized onions blends with the balsamic vinegar to set off the tartness of the spinach.Recipe can be found in At Home in the Kitchen on page 86
Spinach needs to be washed thoroughly and dried to remove any grit that clings to the leaves. Pre-washed bags of spinach are available and while they are slightly more expensive, it does save some time in the kitchen.
Spinach lovers unite - and check out this recipe for Spinach and Avocado Soup with Tarragon.
Susie B. says, "This recipe is great. My family loves spinach. This was the best because it wasn't bitter when you add the caramelized onions. I will make this a lot!"
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