Cauliflower Gratin

To make this dish rich and creamy there is a cheesy sauce that accompanies the cauliflower. The result is a side dish that is packed with tang.

Recipe can be found in At Home in the Kitchen on page 74




You can easily substitute with any cheese that you have on hand for this sauce. Chopping or shredding the cheese before you add it to the sauce will decrease cooking and stirring time.


If you enjoyed making this creamy cheese sauce, take a look at the recipe for Home Style Macaroni and Cheese.


Lucy W. reports, "This recipe is not only very good - it looks scrumptious, too."


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For smooth-as-silk sauces, we recommend stirring with the WMF Profi-Plus 12 1/2-Inch Stainless Steel Ball Whisk. Buy now