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Cauliflower Gratin To make this dish rich and creamy there is a cheesy sauce that accompanies the cauliflower. The result is a side dish that is packed with tang.Recipe can be found in At Home in the Kitchen on page 74
![]() You can easily substitute with any cheese that you have on hand for this sauce. Chopping or shredding the cheese before you add it to the sauce will decrease cooking and stirring time.
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