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Pommes Anna The French inspired this spiral potato dish. It is easily made ahead and can be dressed with sour cream, caviar or even salsa to blend in with any type of meal.
Recipe can be found in
At Home in the Kitchen on page
104
Step-By-Step Illustrations
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Layer thin slices of peeled potatoes with garlic butter in a shallow pan |
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Remove the pan from the oven |
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Invert the pan onto a serving platter |
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This is a fun dish to make. It takes a little effort, but the end result is spectacular. Save it for an intimate dinner party or Sunday supper.
If you love the taste of garlic in this dish, you may also enjoy the recipe for Fresh Mussels Steamed in Garlic Tomato Broth.
Judy Z. recommends that you pat the potatoes dry before you begin to layer them in the pan. This will avoid too much liquid in between layers.
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