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Moroccan Spiced Rotisserie Chicken For outdoor entertaining there is nothing as easy as using the rotisserie attachment to your barbecue. The secret is to use the tongs that hold the meat onto the spit correctly. Try to scrunch the legs into the tongs instead of allowing the tongs to pierce the meat. This will insure that the juices remain inside the food.
Recipe can be found in
At Home in the Kitchen on page
91
Step-By-Step Illustrations
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Skewer the chicken and rub the spice mix all over the skin |
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Place the chicken next to the heating element on the barbecue |
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Make sure that you place a pan under the revolving chicken to catch the juices |
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Remove the chicken to a platter and release the skewer |
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The smell of this chicken cooking outdoors is an invitation to your neighbors to come see what's cooking. Invite them to bring a dish and host an impromptu outdoor party - just for FUN.
For another great whole chicken recipe, take a look at the one for Roasted Chicken and Vegetables.
Trey M. says, "I don't have a barbecue - or a rotisserie, but I love spicy chicken. So, I used these seasonings and placed the chicken on an upright roaster in a baking pan. It worked great. The flavor is awesome."
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