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Weight Less KidsBy Jorj MorganA recent article in People Magazine, titled "Weighty Problem" raised the disconcerting premise that a sedentary lifestyle is producing an epidemic of childhood obesity. It further questions what effect "fast food" contributes to overweight children and adolescents. The statistics are scary. Among those under the age of seventeen - obesity has more than doubled since the mid-sixties. According to the article, children that are 25 pounds above their ideal body weight are considered overweight while those that are 40 to 50 pounds above their ideal body weight are considered obese. Look around you and this hypothesis makes a lot of sense. Think of yourself as a child - playing with pals after school and munching on home cooked family dinners each evening. The microwave hadn't been invented and the pizza delivery dude was not a job to be aspired to - let alone the guys in every other car driving through your neighborhood. Today's lifestyle for children is totally different than that of twenty or thirty years ago and the resulting climbing weight gain is understandable. There are more indoor activities for children that keep them occupied and interested. A satellite dish produces hundreds of channels, video games are hooked up to bedroom TV's. The computer allows for a teenage social life without physical interaction. Food advertising encourages the value of repackaged bagel and cream cheese toaster pastry for breakfast and shuns the protein filled egg. School lunches are government mandated to include food groups from an out of date pyramid and under financed so that cheaper, more fat laden ingredients make their way to the buffet line. As mom's we work hard and long hours and with just a twinge of guilt drive through the fast food line hoping to gain an extra minute or two of quality time by not spending it preparing home cooked meals. All of these factors combine to produce children that will grow up overweight with a high percentage chance that future medical issues like hypertension and diabetes will be a part of their lives.
What's a mother to do?
First and foremost you must lead by example.
Eat more! A good rule is to include five servings of fresh fruit and veggies in your daily meal plan. This is not hard to do. A glass of juice in the morning, an apple or banana with lunch and a cup of grapes in the afternoon takes care of three fruit servings. Add celery or carrot sticks into the lunch box and fresh broccoli or green beans with dinner and you are there! Incorporate whole grains in place of white starchy foods to gain important fiber in your child's diet. Exchange whole wheat bread for white bread that may be harder for the body to break down. Add brown rice in place of white and introduce legumes in place of potatoes. Legumes and beans are some of the best sources of cholesterol lowering fiber filled foods. In a daily meal plan include whole grain cereal for breakfast in place of cereals with high sugar content. Make a turkey sandwich with whole wheat bread for lunch. (Make sure that the words "whole" or "whole wheat" are listed next to the name of the ingredient and at the beginning of the list on the label.) Serve black beans, lentils or canned Garbanzo beans with dinner in place of pasta or potatoes. Include low-fat dairy products in place of regular milk and cheese. Substitute fats that are high in saturated fat with lower versions and then try to reduce these in your daily diet. For example use a small amount of olive oil in your salad dressing in place of bottled dressings. Reduce the amount of butter that you serve with whole-wheat pancakes offering whipped margarine instead. Some pediatricians are reducing the amount of milk that they recommend for a child's diet in contrast to what most moms believe to be the case. Make sure that you check with your pediatrician and agree with his or her recommendations. Incorporate fresh fish into your diet. Offer cooked shrimp for an after school snack. Serve grilled salmon for a quick and easy midweek meal. Canned tuna is an excellent source of protein. Choose skinless poultry and lean meat for easy suppers. The nutritional value of these foods is matched by their many ways of preparation and fast cooking time.
Ignore the bad stuff.
Make meal time FUN.
Don't Forget To CHEAT! Jorj Morgan is the Lifestyle Director of BlueSuitMom.com and the author of At Home In The Kitchen, a cookbook due in spring 2001. Share your good food meals with other BlueSuitMoms by sending her an email at jorj@jorj.com.
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