CHECK YOUR PANTRY
Olive oil
Chicken stock (1 quart)
All-purpose flour (3 cups)
8 (6-inch) flour tortillas
Black olives
Vinaigrette dressing
Baking soda
Brown sugar (1 cup)
Granulated sugar (1/2 cup)
Old fashioned rolled oats (3/4 cup)
6 ounces semisweet chocolate chips
6 ounces white chocolate chips
HERBS/SPICES/FLAVORINGS
Salt and freshly ground pepper
Curry powder
Cumin
Cinnamon
Vanilla extract
DAIRY
Cream (2 cups)
16 ounces Sharp cheddar cheese
4 ounces blue cheese
1 stick margarine
1 stick unsalted butter
2 large eggs
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PRODUCE
1 large yellow onion
1 head garlic
1 medium bunch broccoli florets
1 head iceberg lettuce
1 large avocado
3 to 4 plum tomatoes
MEAT/FISH/POULTRY
2 (6 to 8-ounce) skinless boneless
chicken breast halves
8 ounces bacon
SPECIALTY SHOP
KITCHEN EQUIPMENT
Blender/ Food Processor
Electric Mixer
Silpat Baking Sheet Liner
NOTES:
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