CHECK YOUR PANTRY
Olive oil (1 cup)
Worcestershire sauce
Champagne vinegar
Mayonnaise
Dijon mustard
Kalamata olives
All-purpose flour (2 ½ cups)
Baking soda
Brown sugar (1 cup)
Granulated sugar (1/2 cup)
Old fashioned rolled oats (3/4 cup)
6 ounces semisweet chocolate chips
6 ounces white chocolate chips
HERBS/SPICES/FLAVORINGS
Salt and freshly ground pepper
Paprika
Red pepper flakes
Cinnamon
DAIRY
Parmigiano Reggiano cheese
Ricotta cheese (½ cup)
4 large eggs
Sour cream
1 stick margarine
1 stick unsalted butter
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PRODUCE
1 head garlic
2 large yellow bell peppers
8 to 12 medium asparagus spears
2 lemons
3 medium red tomatoes
1 bunch (6 to 8) green onions
Fresh basil leaves
MEAT/FISH/POULTRY
2 (6 to 8-ounce) skinless boneless
chicken breast halves
SPECIALTY SHOP
1 sheet (16-ounce) puff pastry sheet,
thawed
KITCHEN EQUIPMENT
Grill Pan
Electric Mixer
Silpat baking sheet liner
NOTES:
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