By Jorj Morgan Backyard Barbeque with all the Fixins' Grocery Shopping List (Party for 8) MENU Bourbon Minted Tea Butterflied Chicken on the Grill Spicy Baked Bean Casserole Potato Salad with Sour Cream and Garbanzo Beans Crisp Coleslaw with Mustard Dressing Deep Dish Apple Pie (Measurements specified for staple items of ˝ cup or more)
CHECK YOUR PANTRY Prepared iced tea Olive oil (1 Ľ cup) 1 (28-ounce) can kidney beans 1 (16-ounce) can pinto beans 1 (16-ounce) can black beans 1 (16-ounce) can garbanzo beans Worcestershire sauce Brown sugar Yellow mustard (3/4 cup) Ketchup (1/2 cup) 30 saltine crackers Red wine vinegar Apple cider vinegar (1/2 cup) Mayonnaise Granulated sugar All-purpose flour (3 ˝ cups) Granulated sugar HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Dry mustard Chili powder Hot pepper sauce Red pepper flakes Ground cinnamon DAIRY 6 ounces grated white cheddar cheese Sour cream (1 cup) Butter (3 sticks) 1 large egg	PRODUCE 4 lemons 4 limes 1 head garlic 1 small red onion 2 medium jalapeno peppers 3 pounds small creamer potatoes 1 bunch green onions 1 bunch celery 1 large red bell pepper 1 large green bell pepper 1 small head green cabbage 1 small head red cabbage 1 medium white onion 2 large carrots 1 medium bunch broccoli 1 (5 pound) bag granny smith apples Fresh garlic chives Fresh mint sprigs for garnish Fresh parsley leaves, chopped Fresh mint leaves MEAT/FISH/POULTRY 4 (2 ˝-pound) chickens ˝ pound bacon SPECIALTY SHOP 12 ounces bourbon KITCHEN EQUIPMENT NOTES:
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