By Jorj Morgan Birthday Bash for Kids and Big Kids Grocery Shopping List (Party for 8) MENU Shirley Temple Martoonies Fish and Chips with Roasted Tomato Ketchup Grilled Veggie and Fruit Kabobs Individual Salmon Pot Pies Chocolate Mocha Sheet Cake with Peanut Butter Frosting (Measurements specified for staple items of ½ cup or more)
CHECK YOUR PANTRY 1 liter lemon lime soft drink Grenadine 1 (12-ounce) bottle red cherries Olive oil Sherry vinegar (1/2 cup) Granulated sugar (2 cups plus) All-purpose flour plus (4 cups plus) Soy sauce 1 can beer Canola oil for frying Vegetable oil 2 (8-ounce) bottles clam juice 1 (16-ounce can) peas, drained Dijon mustard Brewed coffee (1 cup) Cocoa powder Baking soda 1 (16-ounce) package semi sweet chocolate chips Peanut butter (3/4 cup) HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Ground cinnamon Allspice Paprika Sweet and sour sauce (1/2 cup) Black walnut flavoring DAIRY 7 eggs 1 pound butter 1 pint heavy cream (plus 2 TBS) 8 ounces sour cream	PRODUCE 6 medium red tomatoes 6 to 8 plum tomatoes 2 large shallots 1 head garlic 6 large potatoes 4 to 5 large russet potatoes 1 large yellow onion 1 large red bell pepper 1 medium pineapple 1 pint strawberries 4 large pears 4 large granny smith apples 8 ears of fresh corn 1 medium eggplant 4 medium zucchini Fresh dill Fresh parsley 1 lemon MEAT/FISH/POULTRY 1 ½ pounds firm-fleshed fish fillets such as dolphin, grouper, flounder or salmon 2 pounds fresh salmon, skin removed ½ pound bacon SPECIALTY SHOP KITCHEN EQUIPMENT Oven proof crocks (8) Skewers Jelly roll pan NOTES:
Shopping lists and tips from "At Home Entertaining" can be found on www.Jorj.com