CHECK YOUR PANTRY
1 (8-ounce) cans refried beans
Canola oil
2 (8-inch) corn tortillas
Salsa
All-purpose flour
Brewed coffee
Chicken stock
Self-rising flour (2 cups)
Brown sugar
Granulated sugar
Cornstarch
HERBS/SPICES/FLAVORINGS
Salt and freshly ground pepper
DAIRY
6 large eggs
2 sticks butter
8 ounces grated sharp Cheddar cheese
Sour cream
1 ½ pints heavy cream
Buttermilk
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PRODUCE
1 small white onion
2 to 3 plum tomatoes
1 medium jalapeno pepper
4 green onions
1 orange
1 pint assorted fresh berries such as
strawberries, blueberries and raspberries
MEAT/FISH/POULTRY
1 (8-ounce) thick ham steak
SPECIALTY SHOP
Cointreau liquor
KITCHEN EQUIPMENT
Silpat baking sheet liner
NOTES:
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