By Jorj Morgan Breakfast After Dark (Party for 8) Huevos Rancheros Mexicalli (times 4) Country Ham Steaks with Red Eye Gravy (times 4) Cheddar Scones (as is) Fresh Berries with Cointreau Crème (crème times 2) (Measurements specified for staple items of ½ cup or more)
CHECK THE PANTRY 2 (16-ounce) cans refried beans Canola oil 8 (8-inch) corn tortillas Salsa All-purpose flour Brewed coffee 16 ounces chicken stock Self-rising flour (2 cups) Brown sugar Granulated sugar Cornstarch HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper DAIRY 1 ½ dozen large eggs 1 pound butter 1 ½ pounds grated sharp Cheddar cheese Sour cream 3 pints heavy cream Buttermilk	PRODUCE 1 large white onion 8 plum tomatoes 3 to 4 medium jalapeno peppers 1 bunch green onions 1 orange 2 to 3 pints assorted fresh berries such as strawberries, blueberries and raspberries MEAT/FISH/POULTRY 4 (8-ounce) thick ham steaks SPECIALTY SHOP Cointreau liquor KITCHEN EQUIPMENT Silpat baking sheet liner NOTES:
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