By Jorj Morgan Game's On Grocery Shopping List (Party for 20) MENU "The Wannstedt Crush" Game Day Crab Dip (times 2) Warm Sausage Dip Served in a Bread Bowl (times 2) Soft Shell Crab Po Boys with Roasted Red Pepper Aioli (times 2) Fiery Beef and Black Bean Chili (times 2) Grilled Harvest Best Veggies (times 2) Grandma's Blackberry Cake with Caramel Frosting (Measurements specified for staple items of ½ cup or more)
CHECK YOUR PANTRY Olive oil 2 (6-ounce) jar roasted yellow peppers Mayonnaise (8 cups) 1 (6-ounce can) tomato paste 2 (6-ounce) jars chopped pimento 2 large round bread loaves Crackers Bread sticks All-purpose flour (5 cups) Canola oil for frying 16 to 20 hoagie rolls or split top rolls Capers 2 (16-ounce) cans sweet corn 4 (28 ounce) cans chopped tomatoes 2 (16 ounce) cans black beans 3 cups brown rice Granulated sugar (2 cups) Baking powder Brown sugar (1/2 cup) Confectioners' sugar (2 cups) HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Dry mustard Hot sauce Old Bay Seafood Seasoning Garlic powder Chili powder Cumin Ground cinnamon Allspice Ground nutmeg Vanilla DAIRY 16 ounces white cheddar cheese 64 ounces sour cream 8 ounces Parmesan cheese Monterey Jack cheese 1 pound butter 3 large eggs Buttermilk (1 cup) Milk	PRODUCE 4 ounces orange juice 4 ounces pineapple juice 1 orange 1 lemon 2 medium white onions 2 medium jalapeno peppers 2 heads garlic 4 bunches green onions 4 large carrots or 1 bag baby carrots 10 large red bell peppers 4 large yellow bell peppers 1 small head iceberg lettuce 7 large Beefsteak tomatoes 6 large red onions 4 small eggplants 16 large asparagus spears 1 pint fresh blackberries Fresh cilantro MEAT/FISH/POULTRY 2 pounds lump crabmeat 2 pounds mild Italian sausage 2 pounds hot sausage 16 to 20 soft-shell crabs 5 to 6 pounds boneless beef chuck roast SPECIALTY SHOP Spiced Rum Lite Rum Coconut milk Grenadine 1 small can chipotle peppers in adobo sauce KITCHEN EQUIPMENT NOTES:
Shopping lists and tips from "At Home Entertaining" can be found on www.Jorj.com