By Jorj Morgan Game's On Grocery Shopping List (Party for 8) MENU "The Wannstedt Crush" Game Day Crab Dip Warm Sausage Dip Served in a Bread Bowl Soft Shell Crab Po Boys with Roasted Red Pepper Aioli Fiery Beef and Black Bean Chili Grilled Harvest Best Veggies Grandma's Blackberry Cake with Caramel Frosting (Measurements specified for staple items of ½ cup or more)
CHECK YOUR PANTRY Olive oil 1 (6-ounce) jar roasted yellow peppers Mayonnaise (4cups) 1 (6-ounce can) tomato paste 1 (6-ounce) jar chopped pimento 1 large round bread loaf Crackers Bread sticks All-purpose flour (4 cups) Canola oil for frying 8 hoagie rolls or split top rolls Capers 1 (16-ounce) can sweet corn 2 (28 ounce) cans chopped tomatoes 1 (16 ounce) can black beans 1 ½ cups brown rice Granulated sugar (2 cups) Baking powder Brown sugar (1/2 cup) Confectioners' sugar (2 cups) HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Dry mustard Hot sauce Old Bay Seafood Seasoning Garlic powder Chili powder Cumin Ground cinnamon Allspice Ground nutmeg Vanilla DAIRY 8 ounces white cheddar cheese 32 ounces sour cream 4 ounces Parmesan cheese Monterey Jack cheese 3 sticks butter 3 large eggs Buttermilk (1 cup) Milk	PRODUCE 4 ounces orange juice 4 ounces pineapple juice 1 orange 1 lemon 1 medium white onion 1 medium jalapeno pepper 1 head garlic 2 bunches green onions 2 large carrots or 1 bag baby carrots 5 large red bell peppers 2 large yellow bell peppers 1 small head iceberg lettuce 4 large Beefsteak tomatoes 3 large red onions 2 small eggplants 8 large asparagus spears 1 pint fresh blackberries Fresh cilantro MEAT/FISH/POULTRY 1 pound lump crabmeat 16 ounces mild Italian sausage 16 ounces hot sausage 8 soft-shell crabs 3 pounds boneless beef chuck roast SPECIALTY SHOP Spiced Rum Lite Rum Coconut milk Grenadine 1 small can chipotle peppers in adobo sauce KITCHEN EQUIPMENT NOTES:
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