By Jorj Morgan New House Warming Grocery Shopping List (Party for 10 or more)
MENU Pesto Torte with Sun Dried Tomatoes Bacon, Lettuce and Tomato Salad Baked Lemon Chicken Cauliflower and Potatoes in Ginger Butter Sauce Macaroni and White Cheddar Cheese Bake Savory Asparagus Pudding Chocolate Spice Cake with Caramel Toffee Frosting (Measurements specified for staple items of ½ cup or more) CHECK YOUR PANTRY 2 ounces pine nuts Olive oil (1 cup plus) 2 (7-ounce) jars sun dried tomatoes in oil Red wine vinegar Balsamic vinegar All-purpose flour (2 cups) Soy sauce Sesame oil 2 pounds elbow macaroni Seasoned breadcrumbs (1 cup) 1 (1-pound) loaf Italian bread Dijon mustard Cake flour (2 cups) Cocoa powder Baking soda Baking powder Brown sugar (2 cups) Canola oil (1/2 cup) Prepared caramel topping 8 (1.4 ounce) bars chocolate-covered English toffee candy HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Paprika Ground turmeric Chili powder Nutmeg Hot pepper sauce Ground cinnamon Ground cloves Vanilla extract DAIRY 6 (8-ounce) packages cream cheese 2 pounds butter 2 ounces grated Parmesan cheese 10 large eggs Milk (6 cups) 1 pint cream 2 pounds white cheddar cheese 8 ounces Swiss cheese Buttermilk (1 cup) 1 pint heavy whipping cream	PRODUCE 5 medium lemons Fresh spinach leaves (1/2 cup) 1 head garlic 3 bunches green onions 8 cups fresh salad greens 2 to 3 large russet potatoes 1 large head cauliflower 2 (1-inch) pieces ginger 2 medium white onions 2 pounds small asparagus spears 1 large yellow onion Fresh basil Fresh cilantro Fresh tarragon MEAT/FISH/POULTRY 1 pound bacon 4 (6 to 8-ounce) chicken breast halves with rib 6 (4 to 6-ounce) chicken thighs 6 (4 to 6-ounce) chicken legs SPECIALTY SHOP KITCHEN EQUIPMENT NOTES:
Shopping lists and tips from "At Home Entertaining" can be found on www.Jorj.com