By Jorj Morgan Supper Italian Style Grocery Shopping List (Party for 8) MENU Garlic Infused Caesar Salad (times 2) Stuffed Flank Steak in Tomato Basil Sauce (times 2) Sautéed Polenta (times 2) Double Chocolate and Walnut Biscotti (as is) (Measurements specified for staple items of ½ cup or more)
CHECK YOUR PANTRY Dark brown mustard 2 (2-ounce) tins anchovy fillets Worcestershire sauce Red wine vinegar (1/2 cup) Balsamic vinegar (1/2 cup) Seasoned croutons (2 cups) Olive oil 4 (28-ounce cans) chopped tomatoes Yellow cornmeal (2 cups) Dark brown sugar (2/3 cup) Chocolate syrup (1/2 cup) All-purpose flour (2 cups) Baking powder 8 ounces walnuts 1 (6-ounce) package semi-sweet chocolate chips HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper	DAIRY 1 pound Parmesan Cheese 8 ounces Mozzarella cheese 8 ounces Romano cheese Milk (2 cups) Butter Shortening (3/4 cup) 2 large eggs PRODUCE 4 medium heads Romaine lettuce 2 lemons 2 heads garlic Fresh oregano Fresh basil MEAT/FISH/POULTRY 2 (12 to 16-ounce) flank steaks SPECIALTY SHOP Garlic infused olive oil 4 ounces pine nuts 8 ounces Prosciutto ham KITCHEN EQUIPMENT Butcher String Silpat baking sheet liner NOTES:
Shopping lists and tips from "At Home Entertaining" can be found on www.Jorj.com