By Jorj Morgan They're Getting MARRIED Grocery Shopping List (Party for 20) MENU Creamed Lobster Bruschetta Chilled Vichyssoise Cumin Crusted Sea Bass with Tomato Coulis and Artichoke Salsa Golden Garlic Mashed Potatoes with Spinach Basil Puree Warm Carrot Mold with Creamed Peas and Onions Sesame Seed Dinner Rolls Red Velvet Cake with Vanilla Frosting (Measurements specified for staple items of ½ cup or more)
CHECK YOUR PANTRY All-purpose flour (5 cups plus) Bread flour (4 cups) 1 large loaf French bread 4 quarts chicken stock Olive oil (2 cups plus) Balsamic vinegar (1/2 cup) 4 (14-ounce) cans marinated artichoke hearts 2 (16-ounce) jars Kalamata olives Dijon mustard Baking powder Baking soda Brown sugar (1 cup) 1 (10-ounce) package frozen pearl onions in cream sauce 1 (10-ounce) package frozen peas Granulated sugar Yeast Cocoa powder Granulated sugar (1 ½ cup) Red food coloring White vinegar Confectioners' sugar (6 cups) HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Ground nutmeg Ground cumin Paprika Sesame seeds Vanilla extract DAIRY 2 ½ pounds butter 1 quart heavy whipping cream 8 ounces grated Swiss cheese 8 ounces grated Parmesan cheese Milk (3 cups) 1 pint ricotta cheese 7 large eggs Buttermilk (1 cup)	PRODUCE 1 medium lemon 6 large shallots 4 large leeks 1 large yellow onion 1 bunch celery 1 small head cauliflower 8 large baking potatoes 18 plum tomatoes 1 large red onion 1 (5-pound) bag Yukon gold potatoes 3 whole heads garlic 4 (10-ounce) packages fresh spinach 6 medium carrots Fresh basil leaves (2 cups) Fresh cilantro leaves Fresh parsley leaves Fresh garlic chives (2 cups) Fresh cilantro MEAT/FISH/POULTRY SPECIALTY SHOP 20 ounces cooked lobster meat, chopped 20 (6-ounce) sea bass fillets (Lobster and shrimp shells for stock) KITCHEN EQUIPMENT Bundt Pan Bread Machine NOTES:
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