CHECK YOUR PANTRY
Mayonnaise (2 ½ cups)
Sweet pickle relish
Chili sauce
Ketchup
Dijon mustard
Capers, drained
Breadcrumbs (7 cups)
Olive oil
All purpose flour (4 cups)
Baking soda
Granulated sugar (2 cups)
Cocoa powder
HERBS/SPICES/FLAVORINGS
Salt and freshly ground pepper
Old Bay Seasoning
Ground nutmeg
Red pepper flakes
Cream of tartar
Vanilla
Black walnut flavoring
DAIRY
2 dozen large eggs
1 pound butter
Milk (2 cups)
16 ounces Swiss cheese
Buttermilk (1 ½ cups)
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PRODUCE
3 ripe bananas
Pineapple juice
Orange juice
1 bunch celery
4 large carrots
2 medium cucumbers
2 bunches green onions
2 large red bell peppers
2 pints ripe cherry tomatoes
2 heads iceberg lettuce
2 limes
4 cups Arugula leaves
1 head garlic
Fresh dill
2 (10 ounce) packages frozen chopped
spinach
MEAT/FISH/POULTRY
1 pound fresh crabmeat
SPECIALTY SHOP
1 cup coconut milk
4 ounces cup dark rum
KITCHEN EQUIPMENT
Bar Blender/Blender
NOTES:
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