CHECK YOUR PANTRY
Mayonnaise (1 ¼ cup)
Sweet pickle relish
Chili sauce
Ketchup
Dijon mustard
Capers, drained
Breadcrumbs (3 ½ cups)
Olive oil
All purpose flour (2 cups)
Baking soda
Granulated sugar (1 cup)
Cocoa powder
HERBS/SPICES/FLAVORINGS
Salt and freshly ground pepper
Old Bay Seasoning
Ground nutmeg
Red pepper flakes
Cream of tartar
Vanilla
Black walnut flavoring
DAIRY
1 dozen large eggs
½ pound butter
Milk (1 cup)
8 ounces Swiss cheese
Buttermilk (3/4 cup)
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PRODUCE
3 ripe bananas
Pineapple juice
Orange juice
1 bunch celery
2 large carrots
1 medium cucumber
1 bunch green onions
1 large red bell pepper
1 pint ripe cherry tomatoes
1 head iceberg lettuce
1 lime
2 cups Arugula leaves
1 head garlic
Fresh dill
1 (10 ounc e) package frozen chopped
spinach
MEAT/FISH/POULTRY
8 ounces fresh crabmeat
SPECIALTY SHOP
Coconut milk
Dark rum
KITCHEN EQUIPMENT
Bar blender/Blender
NOTES:
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