By Jorj Morgan It’s Tapas Time Grocery Shopping List (Buffet party for a crowd) MENU (double the amount of all of the recipes in this plan) Individual Tequila Martinis Warm Olives with Fennel and Orange Quick Crab and Goat Cheese Empanadas A Trio of Tapenades Tuna and Caper Stuffed Hard Boiled Eggs with Almond Garnish Roasted Peppers, Roasted Garlic and Grilled Endive with Blue Cheese Sautéed Chicken Wings in Garlicky Broth Garlic Shrimp with Lime Cinnamon Vanilla Flan with Toasted Coconut (Measurements specified for staple items of ½ cup or more)
CHECK YOUR PANTRY Assorted olives (4 cups) Olive oil (2 cups plus) White wine vinegar 2 (16-ounce) cans white beans Dijon mustard 4 (6-ounce) cans solid white tuna 2 dozen green olives 2 (16-ounce) jars Kalamata olives 2 (2-ounce) tin anchovy fillets Capers Mayonnaise Sliced almonds All-purpose flour (1 cup) Chicken broth (1 quart) Worcestershire sauce Granulated sugar (5 cups) 2 cups sweetened, shredded coconut HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Dried oregano leaves Paprika Cumin Bay leaf Saffron threads Dried red pepper flakes Cayenne pepper Cinnamon stick Vanilla extract DAIRY 1 pound goat cheese 28 large eggs 8 ounces blue cheese Milk (6 cups)	PRODUCE 8 limes 2 oranges 8 lemons 2 fennel bulb s 2 large yellow onions 2 medium jalapeno peppers 1 bunch celery 1 medium carrot 4 large red bell peppers 4 large yellow peppers 10 heads garlic 8 heads endive 4 leeks Fresh oregano Fresh mint Fresh cilantro Fresh thyme 2 bunches fresh parsley Fresh rosemary MEAT/FISH/POULTRY from At Home Entertaining by Jorj Morgan 2 to3 pounds chicken wings 3 pounds large uncooked shrimp 2 pounds lump crabmeat SPECIALTY SHOP 64 won ton wrappers Tequila TripleSec Dry Sherry KITCHEN EQUIPMENT Food Processor NOTES:
Shopping lists and tips from "At Home Entertaining" can be found on www.Jorj.com