By Jorj Morgan It’s Tapas Time Grocery Shopping List (Buffet party for 8) MENU Individual Tequila Martinis Warm Olives with Fennel and Orange Quick Crab and Goat Cheese Empanadas A Trio of Tapenades Tuna and Caper Stuffed Hard Boiled Eggs with Almond Garnish Roasted Peppers, Roasted Garlic and Grilled Endive with Blue Cheese Sautéed Chicken Wings in Garlicky Broth Garlic Shrimp with Lime Cinnamon Vanilla Flan with Toasted Coconut (Measurements specified for staple items of ½ cup or more)
CHECK YOUR PANTRY Assorted olives (2 cups) Olive oil (1 cup) White wine vinegar 1 (16-ounce) can white beans Dijon mustard 2 (6-ounce) cans solid white tuna 12 green olives 1 (16-ounce) jar Kalamata olives 1 (2-ounce) tin anchovy fillets Capers Mayonnaise Sliced almonds All-purpose flour (1/2 cup) Chicken broth (1 pint) Worcestershire sauce Granulated sugar (2 ½ cups) 1 cup sweetened, shredded coconut HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Dried oregano leaves Paprika Cumin Bay leaf Saffron threads Dried red pepper flakes Cayenne pepper Cinnamon stick Vanilla extract DAIRY 8 ounces goat cheese 14 large eggs 4 ounces blue cheese Milk (3 cups)	PRODUCE 4 limes 1 orange 4 lemons 1 fennel bulb 1 large yellow onion 1 medium jalapeno pepper 1 bunch celery 1 medium carrot 2 large red bell peppers 2 large yellow peppers 5 heads garlic 4 heads endive 2 leeks Fresh oregano Fresh mint Fresh cilantro Fresh thyme 1 bunch fresh parsley Fresh rosemary MEAT/FISH/POULTRY from At Home Entertaining by Jorj Morgan 1 to 2 pounds chicken wings 1 ½ pounds large uncooked shrimp 1 pound lump crabmeat SPECIALTY SHOP 36 won ton wrappers Tequila TripleSec Dry Sherry KITCHEN EQUIPMENT Food Processor NOTES:
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