By Jorj Morgan Tree Trimming Supper Grocery Shopping List (Party for 10 to 12) MENU Stunning Seafood Crepes Standing Rib Roast with Red Wine Mushroom Gravy Herbed Parmesan Popovers Creamed Spinach Baby Rosemary Baked Potatoes Warm Ginger Pudding with Butter Rum Sauce (Measurements specified for staple items of ½ cup or more)
CHECK YOUR PANTRY All-purpose flour (6 ½ cups plus) Baking powder Baking soda Clam juice (1/2 cup) White wine (1/2 cup) Red Wine (1 cup) Dijon mustard Granulated sugar Brown sugar (2/3 cup) 24 ounces beef stock Olive oil Fresh breadcrumbs (1/2 cup) Molasses (1 cup) Crystallized ginger (1/2 cup) HERBS/SPICES/FLAVORINGS Salt and freshly ground pepper Ground nutmeg Bay leaves Ground cloves Ground ginger DAIRY 8 large eggs 2 pounds butter ½ gallon milk Heavy cream (3 cups) 16 ounces grated Parmesan cheese Sour cream Buttermilk (1 cup)	PRODUCE 1 medium lemon 1 medium orange 2 pounds button mushrooms 1 medium white onion 12 to 18 small red potatoes 4 (10-ounce) bags fresh spinach Fresh chives Fresh dill 1 bunch fresh chopped Fresh rosemary MEAT/FISH/POULTRY 8 ounces white sole fillets 8 ounces salmon fillets 7 to 8 pound beef rib roast with 4 to 5 ribs, trimmed SPECIALTY SHOP 1/2 cup dark rum Course salt KITCHEN EQUIPMENT Crepe pan or small non-stick skillet Popover pan or muffin tin Bundt Pan NOTES:
Shopping lists and tips from "At Home Entertaining" can be found on www.Jorj.com