By Jorj Morgan
Very Veggie Celebration Grocery Shopping List
(Party for 8)MENU
Jicama Slaw with Sesame Dressing
Veggie Burgers with Spicy Cranberry Mayonnaise
Roasted Root Vegetables with Balsamic Glaze
Lemon Pound Cake with Blueberry Sauce
(Measurements specified for staple items of ˝ cup or more)
CHECK YOUR PANTRY
Honey
Sesame oil (3/4 cup)
Soy sauce
Olive oil (1/2 cup)
1 pound dry lentils
1 (16-ounce) can red kidney beans
Whole wheat bread crumbs (1 cup)
Worcestershire sauce
Mayonnaise (1 cup)
1 small can whole berry cranberry sauce
8 whole wheat buns, toasted
Balsamic vinegar (1/2 cup)
Mustard
Cake flour (2 cups)
Baking powder
Granulated sugar (1 1/3 cups)
Confectioners’ sugar
HERBS/SPICES/FLAVORINGS
Salt and freshly ground pepper
Sesame seeds
Cumin
Dried oregano
Lemon extract
Ground ginger
Ground cinnamon
DAIRY
4 large eggs
1 stick butter
Milk (1/2 cup)
PRODUCE
1 medium orange
3 medium lemons
8 ounces fresh blueberries
1 (1/2- inch) piece ginger
1 large jicama
2 large cucumbers
1 large red bell pepper
1 large yellow bell pepper
1 large carrot
2 (8-ounce) packages portobello
mushrooms
1 small white onion
1 head garlic
1 small jalapeno pepper
2 large beefsteak tomatoes
1 small red onion
1 medium rutabaga
6 to 8 small red potatoes
2 medium parsnips
3 medium turnips
6 medium carrots
1 fennel bulb
Fresh thyme
1 bunch fresh parsley
MEAT/FISH/POULTRY
SPECIALTY SHOP
KITCHEN EQUIPMENT
Electric Mixer
NOTES:
Shopping lists and tips from "At Home Entertaining" can be found on www.Jorj.com