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In the what's new section, you'll get a sneak preview of what's to come in Jorj's next cookbook. You'll also find new recipes and features not found in 'At Home in the Kitchen'

New Recipes

Fresh Greens with Ginger Lime Dressing
This spicy dressing comes together quickly and offers a tangy dinner starter. Serve fresh pear slices or mandarin orange sections in place of apples for a fun salad treat.

Pumpkin Cheesecake
The best thing about this yummy dessert is that you can make it a day or two in advance of a party and it is at it's best on the day that you serve it.

Stuffed Flank Steak Italian Style
This dish gets better the longer you simmer the beef. So plan ahead and get everything ready before you go to work or start your daily activities. When you get home, brown the rolled steak and simmer for two hours or more for a satisfying and simply Italian treat!

Kitchen Happenings

Book Signing and Tasting
Join Jorj at 5061 Eaterie & Deli (5061 Biscayne Boulevard) on March 12th at 7:30 p.m. Don't miss your chance to get a signed copy of At Home in the Kitchen. Find out more

Become a Recipe Tester

Want to be involved with testing recipes for Jorj's next cookbook? Check out our recipe tester worksheet. Try each month's new recipes, fill out a worksheet and you'll be able to help shape the recipes for Jorj's next book. Don't forget to email Jorj, if you'd like to be notified whenever we have new recipes.



  
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At Home in the Kitchen is a fresh, new approach to cooking with:
  • Instructions on kitchen organization
  • More than 250+ easy, fun and delicious recipes
  • A step-by-step format, with no more than 10 steps per recipe
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  • To puree veggies for creamy winter soups, nothing works better than an immersion blender. We recommend the Braun Speed Hand Blender and Chopper.
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