A Backyard Wedding

A Backyard Wedding

You’re hosting a very special occasion and you want the menu to mirror the day. Really fussy food is served simply so that you can invite scores of guests.

Recipes for this party plan can be found in At Home Entertaining beginning on page including: Chilled Tomato Lime Soup with Avocado Salsa and Seared Scallop Garnish, Grilled Shrimp and Tortellini Skewers with Parmesan Dipping Sauce, Dilled Roasted Salmon with Horseradish Caper Sauce, Beef Tenderloin Tips with Red Wine Hoisin Sauce, Wild Rice, Lentils and Sautéed Mushrooms, Stewed Vegetables with Basil, Caprese Salad, Fluffy Buttermilk Biscuits, and Light As Air Lemon Cake with Lemon Curd Icing.

Believe it or not, you can easily prepare all of the items in this menu plan in advance. For a large crowd, ask a helper or two to slice and dice with you the day before the event. Not only does this expedite the chopping, but it’s FUN to have someone to work alongside in the kitchen.

You can easily expand this party plan to fit 50 or more guests. Simply double or triple the recipes in this party plan. Guests can choose from three main dishes, salmon, beef and veggie or take a little taste of everything. Keep back up pans of food in the oven on a low setting.

Here are a few other great recipe ideas for a back yard wedding. Take a look at the recipe ideas for Beef Tenderloin Stuffed with Roasted Peppers, Spinach and Goat Cheese served with Port Wine Sauce , and Strawberry Cake with Cream Cheese Frosting.

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		PRINT A Backyard Wedding Shopping List: • Party for Twenty • Party for Fifty


		To puree veggies for creamy winter soups, nothing works better than an immersion blender. We recommend the Braun Speed Hand Blender and Chopper.


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