Jorj’s After-Golf Party Planner
May is Golf Month, and I’ll show you how to plan the perfect after-golf party for your pals! Get my golf party planner and menu, and learn how to make mussels in my video cooking tutorial.
I am a Southern home cook, Nana, food blogger, and cookbook author of 8 published books and counting.
I have been sharing family recipes and stories through my cooking adventures for over 25 years.
From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. You got this! And Jorj can help.
It’s lunchtime and you’ve had enough of fast food. What you really want is a big, hearty salad—not one of those slimy, bagged concoctions.
A real salad with leaves and stuff but you have no idea where to begin.
Inside this Volume 2 are all the tips and tricks you need to cook any delicious salady, veggie-filled, vitamin-chocked THING you’ve ever imagined (plus a few you definitely haven’t).
Type in an ingredient, cuisine type, or craving and see what recipes Jorj can help you create!
May is Golf Month, and I’ll show you how to plan the perfect after-golf party for your pals! Get my golf party planner and menu, and learn how to make mussels in my video cooking tutorial.
Explore the delights of garlic – from planting to mouth-watering dishes! Discover ways to use roasted garlic in delicious recipes, like my Garlic-Roasted Cauliflower in Cheesy Sauce!
Volume 2 of my cookbook series, “You Can Cook Anything: A Guide for Newly Inspired Cooks,” progresses with a focus on Salad and Veggie Creations. Order today!
Celebrate your sweetie, family, and loved ones with memorable meals from around the globe. My gift to you this Valentine’s are my very best globally-inspired meals, designed to make memories any moment that calls for celebration.
Right now I feel like Anthony Bourdain in one of his more exotic filming locales. My husband and I are in Asia and our tour guide here in Beijing, Jack, spent hours with us traveling to and from sites and talking excitedly about food. I feel comfortable calling Jack a foodie; after all, he can rattle off the dishes he likes to cook at home so fast it will leave your head spinning. I asked him if he would take us to experience a local Chinese meal, and the next thing I knew we were driving to the mall!
Jorj Morgan is a Southern home cook, Nana, food blogger, and author with 8 published cookbooks and counting! Jorj shares family recipes and stories through her cooking adventures and inspires others to connect with loved ones through freshly prepared meals.
© 2023 JORJ MORGAN