A Trick for Your Treats: Pumpkin Spiced Melt-a-Ways
Whether you’re socially distanced, staying at home, or just driving around the neighborhood, make the best of this Halloween weekend. And enjoy the treats of the seasons!
If you are choosing a Halloween costume and moving on from your sweats and pj’s you may have turned a corner during this crazy 2020. Bawdy parades and close-quarter parties of the past may not be in vogue this year, but, hey masks are all the rage… right.
I’ve seen all sorts of socially distanced candy transfers and in-car Halloween parade plans. Some neighborhoods are allowing door-to-door tricking while others are suggesting at-home treats.
I for one, feel the young moms out there need some sort of normalcy in the first holiday of this upcoming season. I hope you get it.
Whether you’re socially distanced, staying at home, or just driving around the neighborhood, I do have an easy, delicious treat for you and the kiddos.
These simple cookies are easy to make, FUN to decorate, and easily packable for handing out.
Make the best of this Halloween weekend. And enjoy the treats of the seasons!
Pumpkin Spiced Melt-a-Ways
These cookies are so much fun to make that you will want to make them for any and all occasions. Just vary the spices in the dough, the flavor of the sugar and the color of the sprinkles to make them your holiday go-to!
4 ½ cups unbleached all-purpose flour
1 ½ cups cornstarch
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon salt
½ teaspoon ground cloves
3 pounds unsalted butter, at room temperature (that’s a whopping 12 sticks!)
1 ½ cups confectioners’ sugar
Sanding sugar (I used Apple Pie Spiced)
Fancy Halloween Sprinkles
Makes: 4 dozen 3-inch cookies
Time: 30-Minute Cuisine
Preheat the oven to 300°. Line baking sheets with parchment paper. Use a 2-inch ice cream scoop to portion out balls of dough. Place the balls onto the parchment paper about 3-inches apart. Use the tines of a fork to flatten the balls into circles. Sprinkle each cookie first with sugar and then with sprinkles.
Bake until the cookies are firm to the touch and just beginning to turn golden on the bottom about 20 to 25 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a rack to cool completely.