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Grilled Bok Choy

Baby bok choy is smaller and more tender than the larger bok choy. You can cook this veggie in a variety of preparations. Braising baby bok choy in chicken stock is another easy preparation.

4 heads baby bok choy, cut in half lengthwise, washed and dried
Juice of 1 medium orange (about 1/3 cup)
2 tablespoons soy sauce
1 tablespoon sesame oil
¼ teaspoon dried red pepper flakes

  1. Whisk together the orange juice, soy sauce, sesame oil and dried red pepper flakes.

  2. Brush the bok choy with this mixture.

  3. Heat a grill pan over medium high heat. Place the bok choy, cut side down, onto the grill. Loosely cover with a lid or aluminum foil. Cook until tender, about 8 to 10 minutes.

  4. Baste the bok choy with remaining sauce while grilling.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8
Serving Size: ½ head baby bok choy