September 2, 2020
Eggplant Parm, The Old Fashioned Way: My Triple Double
A cast-iron skillet. Thick slices of eggplant. A ladleful of marinara sauce and a double-topping of cheese. Make eggplant parm magic tonight!...
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October 1, 2018
My Taste of Italy!
Postcards from Sorento, the Amalfi coast and north region of Tuscany. I focused on the food and wine! ...