September 2, 2020 Eggplant Parm, The Old Fashioned Way: My Triple Double A cast-iron skillet. Thick slices of eggplant. A ladleful of marinara sauce and a double-topping of cheese. Make eggplant parm magic tonight!...
October 1, 2018 My Taste of Italy! Postcards from Sorento, the Amalfi coast and north region of Tuscany. I focused on the food and wine! ...