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Crazy for Farmer’s Market Soup

I’ve mentioned in the past I may have a problem. This latest trip to the market proved it! I’ve got enough fresh minestrone to feed an army! ...

At Home In the Kitchen with Italian Gravy!

This sauce is rich, meaty and benefits from simmering slowly all-day long. Use a large pot on the stovetop, or better yet in the oven (in a Dutch oven) on low heat. Prepare it in the morning and walk away for hours. ...

Dish of the Day: Baked Eggplant with Ricotta Cheese

As we countdown to December 25, and the days grow more and more hectic, the big question remains: WHAT'S FOR DINNER? Italian or no, this Baked Eggplant recipe from my newly released, SUNDAY BEST DISHES will rock your world. It makes a great party recipe...

Best Garlic Bread…. Evah!

It's a spaghetti & meatballs kinda night, so let’s give ourselves permission to splurge! Elevate the loaf and bring bread out-of-the closet! It all starts with just a bit of butter, cheese and garlic.

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Pesto Change-Oh!

Summertime freshness is all about combining fresh greens, with macadamia nuts, scapes, Parmesan cheese and olive oil -- these ingredients marry into a stunning pesto! 

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