Pizza with Sun Dried Tomatoes, Basil and Goat Cheese
Much better than take-out, this pizza comes from your oven, bubbly hot and fragrant. The extra bonus is that you don't have to tip the delivery dude!Recipe can be found in At Home in the Kitchen on page 134
Puff pastry dough adds just the right amount of flakiness to go with the ingredients for this pizza. If you find it hard to work with, you can easily substitute pizza dough from your trusty bread machine, refrigerated pizza dough in a can, or prepared pizza bread shells. The success is in the original toppings and the hot-from-the-oven goodness.
I like to work with puff pastry dough, it's easy and the results are terrific. But if you prefer refrigerated dough, check out the recipe for Mexican Spiced Pizza.
This was a recipe tester favorite. P.J. lined the baking sheet with parchment paper and the crust turned out perfectly. Beth P. baked hers on a pizza stone that was preheated in her oven. Lucy W. says, "I will keep this recipe in my quick things to make for houseguests file!"
Simon Perry says, "I did this with Boboli crust, and it came out just as well! I also added olives, I'm a risk taker!"
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