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Chili Con Carne with Gusto Chili is sometimes better eaten the second day than the first! It freezes well for future use. Make a double batch, as insurance, for a day when cooking is not high on the priority list.
Recipe can be found in
At Home in the Kitchen on page
144
Step-By-Step Illustrations
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Cook onions, garlic and green pepper in a large pot |
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Brown meats and add chopped tomatoes and seasonings |
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Garnish with your favorites like fried tortilla, green onion, cheese and sour cream |
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The great surprise in this dish is adding on all of the terrific toppings that come with great chili. Grated cheese, sour cream, sliced black olive, green onion rings, and diced jalapeno are traditional. Why not add fried tortilla strips, avocado slices, or crispy fried spinach - just for fun?
If you love this dish, you may want to take a look at the recipe for Tortellini with Bolognese Sauce.
Micki L. made this recipe to share with her neighbors and fellow testers. The results, "Three thumbs up!"
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