Basic Marinara Sauce
You say tomatto, I say tomatow. You say tomato sauce, the Italians call it Marinara. No matter what it is called, this simple red sauce is the basis of many great Italian dishes. Double the recipe to make a large pot, and save some for quick use on a busy day.Recipe can be found in At Home in the Kitchen on page 160
This quick and easy sauce is the basis for many great Italian - inspired dishes. But, it also stands alone as a great dipping sauce for grilled seafood. I'm sure you will find tons of great uses for this super sauce.
You may easily substitute this sauce with the one used in a favorite dish Chicken Pepperoni.
Cindy G. says, "This is a really good and basic sauce. To make it even more flavorful I like to use roasted garlic and add a few sun-dried tomatoes."
| |
| |
| |
|
Do you have a cooking question?
If you need answers to problems with
picky eaters, solutions for drive-by
guests, or simply want to share
your own recipes and cooking stories,
please drop me a note at 
