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Roasted Garlic Tomatoes Slow roasting is the secret to the rich taste of garlic fused into tomatoes. Simply savory as a side dish, the finished tomatoes also make a great warm salad when chopped and tossed with a handful of fresh croutons and tossed with vinaigrette.
Recipe can be found in
At Home in the Kitchen on page
162
Step-By-Step Illustrations
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Sprinkle the tomatoes with minced garlic, herbs and a drizzle of olive oil |
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Incorporate roasted tomatoes into many dishes |
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This dish makes a great substitute for sun-dried tomatoes. The roasted tomato is more delicate and the baked-in garlic flavor is divine.
If you are a real tomato lover, you may want to check out the recipe for Panzanella, a fresh tomato and garlic salad.
Lucy W. says, "Love these! I had no idea how simple they were to make. I have lots of ideas to use them in other dishes like over chicken in salads and mixed into meatballs."
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