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Tri Color Tomatoes with Basil and Mozzarella Cheese Make use of the freshest seasonal ingredients when planning a buffet menu. Ripe veggies have enough flavor to stand alone without a lot of fuss. This dish is an example of what you can create when you shop at the market before you plan your meal.Recipe can be found in At Home in the Kitchen on page 37
![]() To slice a perfect tomato you need a perfectly sharp knife. Make sure that you sharpen all of your kitchen knives between each use to make chopping, dicing and slicing a little less stressful.
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