Crab and Artichoke Balls with Key Lime Butter
These creamy bites must be cooked at the last moment and served hot. Grab a pal for a little help on this one. The pal can serve while you pop more into the pan to cook.Recipe can be found in At Home in the Kitchen on page 271
These crab appys are rich and tons of fun to make and eat. Serve them with a chilled supper on a balmy summer evening.
Once you have mastered the technique for deep-frying crab balls, you might want to take a look at the recipe for Bahamian Style Conch Fritters.
Nellie S. says, "The secret to this recipe is to make sure that the crab balls are very cold before you begin the frying process. Only remove a few at a time from the freezer. In a pinch, I like this recipe casserole style - baked in the oven and served with crackers for dipping.”
Add your comments about Crab and Artichoke Balls with Key Lime Butter
| |
| |
| |
|
Do you have a cooking question?
If you need answers to problems with
picky eaters, solutions for drive-by
guests, or simply want to share
your own recipes and cooking stories,
please drop me a note at 
