Dilled Potato Egg Salad
Feel free to make this potato salad at least one day in advance as it gets better and better. It won't last longer than two days - because there is usually none left!Recipe can be found in At Home in the Kitchen on page 41
For an even quicker potato salad, substitute with small red potatoes and don't bother to peel them. The look and taste is terrific.
Store left over potato salad in individual airtight containers and slip one into your lunchbox for tomorrow's lunch. Take a look at Super Sandwiches for more fun lunch ideas.
Susan H. had a practical way to tell if the boiled potatoes were ready. She simply "stabbed the potato with a fork." That works for me, Susan.
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