Grilled Lime Chicken Salad
This recipe is a snap to make ahead and serve for a luncheon or outdoor summer supper. Marinate the chicken in the morning, before you leave for work or errands. Then assemble the salad when you return home for a quick and yummy midweek meal. Recipe can be found in At Home in the Kitchen on page 54
You will notice that the dressing for this salad is lime juice and a drizzle of olive oil. That's because the fresh vegetables and lightly seasoned chicken combine for a terrific blend of tastes. This is only accomplished by incorporating "just picked from the garden" produce. Don't try this with over ripe veggies. Save them for soup!
Grilled chicken is an easy ingredient to introduce into your weekly meal plan. Make a bunch and use it for tonight's supper and tomorrow's lunch! Take a peak at the recipe for Grilled Chicken Breast with Vegetables.
Susan H. had only one comment on this dish, "Yummy!!"
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