Pasta Salad with Southwestern Vinaigrette
Serve this pasta salad as a light supper or as a satisfying side dish. The easy preparation allows for all of the ingredients to be tossed with the vinaigrette and chilled until you are ready to serve. Recipe can be found in At Home in the Kitchen on page 48
This salad is begging for you to make it your own. Substitute with your favorite ingredients. Suggestions: try elbow macaroni or fusilli pasta in place of tortellini, chunks of Swiss or Monterey Jack cheese for cheddar, and sun-dried tomatoes in place of roasted peppers.
Roasted peppers prepared in advance are a perfect ingredient to "grab and go" ingredient when you are creating a fun dish. But if you want to learn to roast peppers at home, take a look at the recipe for Roasted Peppers and Anchovies .
Kathy G. says, "This recipe was very good. We ate it for lunch. The next time I'm going to prepare the salad with low fat Mozzarella and cubed roasted turkey breast." Let us know how it turns out, Kathy.
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